One Dish Wonder. It's the only name that seemed appropriate for this dish. Baked Salmon, Asparagus and Tomatoes. This dish was super easy to make and so yummy. Ah, so yummy.
Ingredients:
Salmon Fillets - Boneless/Skinless - I only cooked two since it's just me, the kiddo won't even try something like this.
Asparagus - I bought a bundle at the store
Cherry Tomatoes - other veggies optional
I sprayed my baking dish with Coconut Oil. I then seasoned my Salmon with McCormick's Mesquite Seasoning (optional if you want spicy) and Himalayan Pink Salt. This was my first time using the salt and oh man I'm glad I did. It added amazing flavor, especially to the Asparagus. I sprayed the Asparagus with the Coconut Oil and sprinkled some of the Himalayan Salt over it.
Bake for about 20 mins at 400 degrees and you're done. Pretty simple and makes for a healthy and amazingllllly yummy dish.
Enjoy!
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