Healthy Spicy Chicken Stir-Fry

I've done it again. I came up with a new recipe and I LOVE it! Hope you do too! It's super easy to make and very yummy! 

 Ingredients Needed:

Boneless Skinless Chicken Breast - thawed, if using frozen (I used about a pound)

1 12 oz Bag of Broccoli Slaw

1 Package of Sliced Mushrooms (forgot to take a picture, but any kind of mushrooms will work)

2 Yellow Onions - Chopped

1 Clove of Garlic - Minced

Less Sodium Soy Sauce (amount used is based on preference. I used about a tablespoon)

McCormick Mesquite Seasoning (optional if you want spicy stir-fry)

1 Tablespoon of Earth Balance Butter (or whatever butter you would like)

Ready to Cook?

Cut your chicken into bite size pieces and cook on medium heat. While your chicken is cooking, chop your onion and mince your garlic. Here is a helpful tutorial on how to peel garlic, if you aren't sure how. Once your chicken is done cooking, set it aside. Now you are going to saute your mushrooms, onion, garlic and broccoli slaw with your 1 tablespoon of Earth Balance Butter (or whatever butter you use). After about 3 minutes add your soy sauce and mix. Then you are going to add your chicken and McCormick Mesquite Seasoning. I used about a half of package, it really depends on how spicy you would like it! Mix well and let it cook for about 3-5 minutes.

You're ready to eat! 

Yummy Yummy!! This is really good with grape tomatoes on the side!
Hope you enjoy as much as I did! :)