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| I'm addicted to this Apple Crisp y'all!! |
I love apples. Apple pie. Apple crisp. Love it all. And I've been on a Apple Crisp kick lately....mainly because I buy so many apples at once! Gotta make something delish with them..right? And this is super easy to make! :)
Apple Filling:
5-6 Small Apples - peeled/sliced. I use organic. (enough to cover the bottom of your pie dish)
Melt 2 tablespoons of Earth Balance Butter and mix with the following spices:
1/2 teaspoon Simply Organic Cinnamon
1 to 1 1/2 teaspoon All Natural Pumpkin Pie Spice
1/2 teaspoon Organic Nutmeg
Once mixed together pour over your apples in your pie dish and mix together!
*I purchase my butter from Whole Foods, which you should be able to find the spices too. I order my spices along with other things from Lucky Vitamin. The prices are usually cheaper than in store and they have super fast shipping! :)
Topping:
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| This is before the butter. After the butter is cut in, it will become clumpier. |
3/4 cup Organic Coconut Palm Sugar (this is my favorite brand to use)
3/4 cup Bob's Red Mill Gluten Free Almond Meal (I have found this at Whole Foods and Kroger too)
*Optional 1/4 cup Bob's Red Mill Gluten Free Flaxseed Meal
1 1/2 teaspoon of the all natural pumpkin pie spice.
Mix all the ingredients together in a separate bowl. After mixed together, cut with 6 tablespoons of the Earth Balance butter.
*I'm not big on a lot of cinnamon, which is why I use the pumpkin pie spice. Obviously, you can do away with pumpkin pie spice if you prefer more of a cinnamon flavor, just too strong for my liking ;)
Once you've cut the butter in, sprinkle over your apple mixture. I do this part by hand, just find it easier to cover all the apples. Cook at 375 degrees for 25-30 mins.
Hope you enjoy! :)
